NextGen Liquor Marketing is led by Peter Scudamore-Smith MW and Lawrence Monforte, based in Brisbane. Our wine portfolio includes a range of exceptional local Queensland producers, and a selection of handpicked interstate and international producers.
Wine-on-tap with KeyKegs
NextGen introduced Queensland’s first refillable wine dispensary designed for takeaway wine, highlighting locally sourced artisan wines. The environmentally friendly KeyKegs have been widely adopted by the hospitality industry, providing a sustainable and value-based option for wine-on-tap.
- Locally sourced wines
- Low transportation carbon miles
- Sustainable, reusable bottles
- Recycled components
- Significant reduction in need for packaging
Customised, profitable, environmentally responsible and superbly packaged liquor solutions for your business
You can find out about our portfolio partners or contact us for a copy of our Regional Price List.
NextGen's director profiles
Peter Scudamore-Smith, (Master of Wine)
Peter is the founder and co-director of NextGen Liquor Marketing. He holds the prestigious Master of Wine award and was the second person in Australia to be awarded this honour.
Throughout his career, Peter has been recognised globally in the wine industry for his expertise as a wine advisor, educator, mentor, assessor, show judge, journalist, travel guide, winemaker and more.
Peter is an advocate for promoting local wine and artisan beverages, having been involved in the Queensland wine industry for 50 years.
As an avid supporter of sustainability in the wine industry, Peter introduced Queensland’s first refillable wine dispensary that has since been widely adopted by the hospitality industry.
Lawrence Monforte
Lawrence is the co-director of NextGen Liquor Marketing. A 4th generation food wholesaler and distributor at the helm of Euro Foods QLD; he’s also an aspiring connoisseur of all thing wine.
While the Monforte legacy in food distribution is steadfast, Lawrence’s vision extends further — he aims to deepen the community’s understanding of quality food and wine pairings.
The collaboration with Peter offers Lawrence the opportunity to mesh his comprehensive food knowledge with an intricate understanding of wines, thereby enhancing the overall customer experience
